Menu of La Bonne Mer in Paris, France

Menu Overview

La Bonne Mer, nestled in the heart of Paris at 22 Rue du Moulin des Prés, stands out as a beacon for seafood aficionados seeking authenticity and finesse. This intimate seafood restaurant boasts a menu that expertly balances the freshness of the ocean with refined culinary techniques, transporting each diner to a maritime experience filled with delicate flavors and vibrant textures.

The menu highlights exemplify the chef’s mastery over both grilled and raw seafood preparations. The Spigola Al Coriandolo marries the subtle, flaky richness of Mediterranean sea bass with the aromatic zest of coriander, which enlivens every bite without overpowering the fish's natural essence. Meanwhile, the Poulpe Grillé Et Pommes de Terre À la Galicienne offers a perfect harmony between tender, grilled octopus and the smoky, paprika-infused potatoes—a dish that delivers both heartiness and refined smokiness.

A standout is the Soute Cozze Vongole E Capesante, a medley of steamed mussels, clams, and scallops cooked to succulent perfection. Each shellfish retains its briny freshness, accentuated by a delicate broth that hints at white wine and herbs, creating an ideal bite for those who appreciate seaside flavors in their purest form. The Accras de Haddock are another highlight, with golden, crispy fritters encapsulating the smoky depth of haddock — a perfect appetizer with a satisfying crunch.

For those who favor succulent grilled fish, the Lotte À la Plancha and Bar À la Plancha impress with their simplicity and depth. The monkfish (lotte) grilled on the plancha is tender and richly flavored, a dish so exceptional it has inspired loyalty among patrons like Wei Yang, who found it irresistible enough to reorder. The sea bass (bar) shares that same flawless grilling technique, offering a clean, fresh taste amplified by subtle seasoning. In addition, the Ceviche de Bar reveals the restaurant’s prowess with raw seafood—its sharp citrus notes balancing the natural sweetness of the fish, making it a refreshingly vibrant choice.

The Planche de Poisson Sauvage Et Sa Courgette is an exquisite platter combining wild-caught fish with tender zucchini, showcasing the chef’s ability to marry land and sea. Each ingredient is treated with care, allowing their flavors to shine individually while contributing to an elegant, cohesive dish.

Diners will appreciate the naturally baked Baguette served alongside, a humble yet essential complement to the rich seafood dishes. For dessert, the Petit Pot Choco Chantilly offers a decadent finish with smooth chocolate and light whipped cream, balancing richness with airy sweetness.

Customer testimonials extensively praise not only the food’s elevated quality but also the attentive service and welcoming atmosphere. The chef’s dedication to sourcing the freshest ingredients and layering them with an inspired use of herbs and spices creates an unforgettable culinary narrative. The bilingual communication ensures a seamless dining experience even for non-French speakers—a thoughtful touch enhancing accessibility.

While prices reflect the premium nature of the offerings, the overall experience at La Bonne Mer justifies the investment. The intimate setting, combined with exemplary dishes such as the octopus that is "crispy outside yet tender inside" and the “melt-in-the-mouth” sea bass carpaccio, confirms that every aspect is curated with care and passion.

In conclusion, La Bonne Mer is a must-visit destination in Paris for anyone passionate about seafood. Its grilled and raw preparations showcase the ocean’s bounty with skillful precision, offering a dining experience that is as authentic as it is enchanting. Whether indulging in their specialty monkfish or savoring fresh ceviche, guests embark on a culinary journey that honors the sea’s finest offerings with elegance and heart.